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| The following is an overview of Blade vs. Burr grinders. Most electric coffee grinders are the blade type. We use the superior Conical Burr grinder! |
| "Burr Grinders Burr grinders crush the beans between a moving grinding wheel and a non-moving surface. The positioning on the burr is what regulates the ground size, which allows for a more consistent grind. In the burr category, there are two different types. Wheel Burr - The less expensive of the two burr grinders. The wheel spins very fast, and these grinders can be noisy. The higher speed rotation make these grinders more messy as well. Conical Burr - The best grinders you can get are conical burr grinders. The burr spins slower than the wheel model, which makes them quieter and less messy. You can use a conical burr grinder for oily or flavoured coffees and it's not likely to clog, like the other kinds of grinders. Blade Grinders Most inexpensive grinders use a metal blade to chop up the beans. The blade cuts up the beans, and you control the fineness by how long you let the grinder run. Unfortunately, the resulting coffee grounds can be uneven in size, leading to inconsistent brew quality. Another downfall, is that if you are grinding finely, and therefore leaving the beans in the grinder for a longer period of time, there can be significant heat created by the blades. This can give your final coffee a burned taste. These are fine grinders for basic use, but that's about it." - About.com |

| Here is a look inside our grinder. Notice the burrs on the end of the shaft. This shaft turns crushing the beans against the non-moving burrs. |

| This view shows how the burrs interact with each other. Our mechanisms are fully adjustable and normally there would not be this much room between the burrs. The wider the gap, coarser the grind (eg. French press). They can also be adjusted for a very fine grind (eg. espresso shots) |

